今日由教煮嘅助手阿美,介紹吓教煮今日整咗啲咩包?#今日可以休閒地在工作室整包#感覺真係正#扒房餐包仔#千代田模真係茅得頂#北海道牛乳山形吐司#拉絲的感覺很治癒#鬆軟到不得了#睇吓條片就知幾鬆軟#尹食教煮 Tags: 6 comments 50 likes 0 shares Share this: 尹食教煮 About author not provided 食譜《古早.味道》作者 Le Cordon Bleu Tokyo Pastry Diploma 12695 followers 12200 likes "https://patisseriejoanna.com/" View all posts